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| 2. |  | SOUTO, R. F.; SANTA-CECILIA, L. V. C.; PEDROSO, E. M.; SOUZA, M. Eficiencia de Inceticida nocontrole da cochonilha-de-raiz (Pseudococcus comstoki (Kuwana, 1902) (Homoptera-Pseudococcidae), em mudas citricas. Revista Brasileira de Fruticultura, Cruz das Almas, v.13, n.4, p.131-135, 1991.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 3. | | SOUTO, R. F.; SANTA-CECILIA, L. V. C.; PEDROSO, E. M.; SOUZA, M. de. Eficiencia de inseticidas no controle da cochonilha-da-raiz (Pseudococcus comstocki (kuwana, 1902) (homoptera - Pseudococcidae), em mudas citricas Revista Brasileira de Fruticultura, v.13, n.4, p.131-135, Cruz das Almas 1991| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
22/05/2014 |
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Data da última atualização: |
26/04/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L. |
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Afiliação: |
MARCOS DOS SANTOS LIMA, Instituto Federal do Sertão Pernambucano, Campus Petrolina; IGOR DE SOUZA VERAS SILANI, Instituto Federal do Sertão Pernambucano, Campus Petrolina; ISABELA MAIA TOALDO, Universidade Federal de Santa Catarina; LUIZ CLAUDIO CORREA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; MARILDE T. BORDIGNON-LUIZ, Universidade Federal de Santa Catarina; JORGE LUIZ NINOW, Universidade Federal de Santa Catarina. |
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Título: |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Food Chemistry, v. 161, p. 94-103, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Region of Brazil. The results showed that the Brazilian grape juices have high antioxidant activity, which was significantly correlated with the phenolic compounds catechin, epicatechin gallate, procyanidin B1, rutin, gallic acid, caffeic acid, p-coumaric acid, pelargonidin-3-glucoside, cyanidin-3-glucoside, cyaniding-3,5-diglucoside and delphinidin-3-glucoside. The produced juice samples showed higher concentrations of trans-resveratrol than those observed in juices made from different varieties of grapes from traditional growing regions. Organic acids concentrations were similar to those of juices produced from other classical varieties. It was demonstrated that it is possible to prepare juices from grapes of new varieties grown in the Northeast of Brazil containing a high content of bioactive compounds and typical characteristics of the tropical viticulture practised in the Sub-middle São Francisco Valley. |
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Palavras-Chave: |
Àcidos orgânicos; Compostos bioativos; Compostos fenólicos; Nordeste; Northeast Region of Brazil; Região Nordeste do Brasil; Suco de uva. |
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Thesagro: |
Antioxidante; Composto fenolico; Suco; Uva; Viticultura. |
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Thesaurus NAL: |
Antioxidant activity; Grape juice; Grapes; Phenolic compounds; Viticulture. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/105254/1/Aline-Camarao-2014.pdf
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Marc: |
LEADER 02324naa a2200409 a 4500
001 1991121
005 2017-04-26
008 2014 bl uuuu u00u1 u #d
100 1 $aLIMA, M. dos S.
245 $aPhenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.$h[electronic resource]
260 $c2014
520 $aThe phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Region of Brazil. The results showed that the Brazilian grape juices have high antioxidant activity, which was significantly correlated with the phenolic compounds catechin, epicatechin gallate, procyanidin B1, rutin, gallic acid, caffeic acid, p-coumaric acid, pelargonidin-3-glucoside, cyanidin-3-glucoside, cyaniding-3,5-diglucoside and delphinidin-3-glucoside. The produced juice samples showed higher concentrations of trans-resveratrol than those observed in juices made from different varieties of grapes from traditional growing regions. Organic acids concentrations were similar to those of juices produced from other classical varieties. It was demonstrated that it is possible to prepare juices from grapes of new varieties grown in the Northeast of Brazil containing a high content of bioactive compounds and typical characteristics of the tropical viticulture practised in the Sub-middle São Francisco Valley.
650 $aAntioxidant activity
650 $aGrape juice
650 $aGrapes
650 $aPhenolic compounds
650 $aViticulture
650 $aAntioxidante
650 $aComposto fenolico
650 $aSuco
650 $aUva
650 $aViticultura
653 $aÀcidos orgânicos
653 $aCompostos bioativos
653 $aCompostos fenólicos
653 $aNordeste
653 $aNortheast Region of Brazil
653 $aRegião Nordeste do Brasil
653 $aSuco de uva
700 1 $aSILANI, I. de S. V.
700 1 $aTOALDO, I. M.
700 1 $aCORREA, L. C.
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
700 1 $aBORDIGNON-LUIZ, M. T.
700 1 $aNINOW, J. L.
773 $tFood Chemistry$gv. 161, p. 94-103, 2014.
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Embrapa Semiárido (CPATSA) |
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